Wastes in the Supply Chain of Agro-Industrial Products in the Valley of Lima, Peru
Jorge Vargas Florez

Abstract
This article seeks quantify the loss of competitiveness of the supply chain of products, in agricultural potential products as sweet potato and tomato moreover exports products as mango, tangerine, lucuma and asparagus (which are produced in the valleys of Lima, Peru) results expressed by waste generated. It was evaluated the impact on the market price declines generation by poor performance of the organizations of the chain in relation to methods, processes, infrastructure uses and existing government policies, proving a loss of value products mentioned between 6,4 % and 14,9 % value.

Full Text: PDF